vegan waffle recipe

vegan waffle recipe
25/R0160.0206.jpg
Print
Snacks
280
15
10
freetasty.com
vegan-waffle-recipe
 0   0   0   0 
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar (brown or white)
  • ½ teaspoon salt
  • 1 ¾ cups unsweetened plant-based milk (soy, almond, oat)
  • 2 teaspoons apple cider vinegar or lemon juice
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
 

  1. In a small bowl, combine plant-based milk with apple cider vinegar or lemon juice. Let sit 5-10 minutes to curdle into vegan buttermilk.

  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add the vegan buttermilk, melted coconut oil, and vanilla extract to the dry ingredients. Stir gently until just combined; some lumps are fine.
  4. Preheat and grease your waffle iron. Pour batter to cover the waffle grid (about ½ cup per waffle).
  5. Cook according to your waffle iron’s instructions until golden and crisp, usually 3-5 minutes.
  6. Remove and keep waffles warm in a low oven if making batches. Serve with vegan butter, maple syrup, or fresh fruit.