Cordon Bleu Lasagne
Keto friendly lasange
- 1 rotisserie chicken, or equivalent cooked chicken
- 1/4 cup unsalted butter
- 1 1/2 ounces cream cheese (3 TBSP)
- 1/4 cup chicken or beef stock
- 1 cup shredded Swiss cheese
- 4 ounces sliced Swiss cheese
- 1 large zucchini, trimmed and sliced lengthwise into 1/4" planks
- 4 ounces ham, thinly sliced
- sea salt and ground pepper
- In a saucepan, melt the butter over medium heat. Stir in the cream cheese and broth, and cook, stirring, for 2 minutes or until thickened. Reduce the heat. Add the shredded Swiss cheese and stir until the cheese is melted. Season with salt and pepper to taste, then remove from the heat.
- Preheat the oven to 350°F. Layer the zucchini "noodles" in an 8" square casserole dish, so you end up with two layers of stacked noodles. Drizzle 1/2 cup of the sauce over the zucchini. Top the sauced zucchini with a layer of Swiss cheese slices, then a layer of the ham slices. Layer the shredded chicken on top of the ham. Drizzle the rest of the sauce over the chicken and top with another layer of ham, then the rest of the cheese slices.
- Bake for 20 minutes, or until the zucchini is soft and the cheese is melted.